Do you ever bake a great recipe, then a day or so later realize you have dribbles and drabs of ingredients left over that you’d like to not waste. That happened with me this week after making two rounds of Irish Breads: Irish Brown Bread, and Irish Soda Bread.

I had buttermilk, wheat germ, currants left over from the Irish breads, and an overripe banana that all needed to be finished before they went off.

My solution became these “This and That Muffins (Or Banana, Buttermilk and Currant Muffins)”.