Mystic River Chocolate Cafe
I was in Mystic the other day and stopped by the Mystic River Chocolate Cafe on Water Street. I mean who can resist a “chocolate cafe”, right?
The Mystic River Chocolate Cafe creates a wide variety of chocolates in their little shop on Water Street.
The chocolate itself is crafted from rare cacao beans sourced from around the world - making it truly “bean to bar”. Co-owner Bill Gash starts with crunchy beans that are transformed into remarkable chocolate creations.
Not only is the chocolate dreamy, but the artwork and graphic design on all store branding, chocolate wrappers and packaging are designed by co-owner Casey Gash … and it’s gorgeous.
In addition to chocolate bars and truffles, the cafe also serves chocolate beer 🍺, and drinking chocolate.
I left with the Hawaiian Kona Bar, ($16) made from rare cacoa beans harvested in Hawaii (my favorite place in the world).
Chocolate wrappers and packaging designed by Mystic River Chocolate Cafe co-owner Casey Gash
Delightful truffles, organic chocolates, and bark made by Mystic River Chocolate Cafe.
Loads of chocolate bar types to choose from.
I left with the Hawaiian Kona Bar, ($16) made from rare cacao beans harvested in Hawaii (my favorite place in the world).